Ke-uH chef in a branded black uniform uses chopsticks to delicately place caviar onto rolled pieces of fish served in individual white tasting spoons.

Careers

Join the South Florida’s premier Japanese fusion destination

A chef using a kitchen blowtorch to sear pieces of salmon nigiri sushi on a rectangular white plate.

Join the Ke-uH Weston Team

Opportunities in a High-End Culinary Environment

Start your journey with a premier dining destination that values innovation, quality, and collaboration. Since 2017, Ke-uH has grown from a single location in Weston to a leading name in South Florida’s Japanese fusion scene. We are looking for dedicated professionals to join our corporate-owned team and help us deliver a sophisticated Izakaya-style experience to our guests.

A chef wearing a branded Ke-uH uniform uses a brush to apply sauce from a stainless steel container onto small appetizers served in individual white ceramic spoons.

Why Join the Ke-uH Team

A Professional Culture Built on Quality and Collaboration

Join a team that values long-term growth and a supportive work environment. At Ke-uH, we operate under the same principles of friendship and partnership that founded our brand in 2017. We provide our staff with the tools to succeed in a polished casual setting, offering a stable corporate structure while maintaining the personal touch of an owner-operated restaurant.