
Chef Specials
Chef Specials Menu
HAMACHI ROCOTTO
guacamole, yuzu soy, chilli garlic, daikon - $20
MADAI USUZUKURI
evoo, dry miso, yuzu, garlic chips - $22
WAGYU CARPACCIO
basil, arugula, dry miso, parmesan, sundried tomatoes - $21
A5 WAGYU BEEF NIGIRI
slightly torched, quail egg, black salt - $25
SNOW CRAB BUNS
potato string, house-made aioli, butter - $25
CONSUMING RAW OR UNDERCOOK MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF
FOODBORNE OR ILLNESS. BEFORE PLACING YOUR ORDER, NOTIFY IF A PERSON HAS A FOOD ALLERGY.