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Two soft, white bao buns filled with thick slices of glazed pork belly, fresh greens, julienned yellow vegetables, and pickled red onions, served on a narrow black plate.

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A selection of four distinct cuts of tuna nigiri sushi arranged on a rectangular white plate, accompanied by a small pile of pickled ginger, wasabi, a small dish of soy sauce, and a white ceramic sake or soy sauce pitcher on a wooden table.

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